Ingredients:

• 4 Medium or 2 Large Beefsteak Tomatoes, Sliced
• 1 lb (16 ounces) Fresh Mozzarella, Sliced
• 16 Fresh Basil Leaves
• 3 TBSP Balsamic Vinegar
• 3 TBSP Extra Virgin Olive Oil
• 1 tsp Honey
• 1/8 tsp Salt
• 1/8 tsp Pepper

Directions:

• 1. Layer slices of tomato, mozzarella and basil on a large platter.
• 2. Whisk the olive oil, balsamic vinegar, honey and salt & pepper together.
• 3. Drizzle the vinaigrette mixture over the tomato, mozzarella and basil salad.
• 4. Season with extra salt & pepper if desired.

Balsamic Vinegar & Olive Oil Pairings:

• Traditional 18 Year Style & Family Reserve Extra Virgin Olive Oil
• Peach White Balsamic & Basil Agrumato Extra Virgin Olive Oil
• Italian Herbs of Naples Dark Balsamic & Family Reserve Extra Virgin Olive Oil
• Vinosa Red Wine Vinegar & Pesto Extra Virgin Olive Oil