Summer Caprese Salad
Zionsville Olive Oil Gallery • June 30, 2021
Time: 15 Min • Serves: 6
Ingredients:
- 4 Medium or 2 Large Beefsteak Tomatoes, Sliced
- 1 lb (16 ounces) Fresh Mozzarella, Sliced
- 16 Fresh Basil Leaves
- 3 TBSP Balsamic Vinegar
- 3 TBSP Extra Virgin Olive Oil
- 1 tsp Honey
- 1/8 tsp Salt
- 1/8 tsp Pepper
Directions:
- 1. Layer slices of tomato, mozzarella and basil on a large platter.
- 2. Whisk the olive oil, balsamic vinegar, honey and salt & pepper together.
- 3. Drizzle the vinaigrette mixture over the tomato, mozzarella and basil salad.
- 4. Season with extra salt & pepper if desired.
Balsamic Vinegar & Olive Oil Pairings:
- Traditional 18 Year Style & Family Reserve Extra Virgin Olive Oil
- Peach White Balsamic & Basil Agrumato Extra Virgin Olive Oil
- Italian Herbs of Naples Dark Balsamic & Family Reserve Extra Virgin Olive Oil
- Vinosa Red Wine Vinegar & Pesto Extra Virgin Olive Oil
📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm
What's New on the Seasonal Shelf?
What's New on the Seasonal Shelf?
