Basic Balsamic Vinaigrette

Zionsville Olive Oil Gallery • May 28, 2020
Time: 10 Min • Makes: 1 Cup

Ingredients:

  • 1/2 Cup Extra Virgin Olive Oil
  • 1/2 Cup Traditional 18 Year Style Balsamic Vinegar
  • 1 tsp Dijon Mustard
  • 1 tsp Honey 
  • 1 Small Shallot
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • Additional Flavor Recommendations: Persian Lime Olive Oil, Herbes De Provence Olive Oil, Basil Olive Oil, Italian Lemon Olive Oil, Blackberry Ginger Balsamic, Italian Raspberry Balsamic, Harvest Apple Balsamic, Tuscan Strawberry Balsamic, Vermouth Red Wine Balsamic, Rose Balsamic, Cranberry Pear Balsamic

Directions:

  1. Mince shallot. 
  2. Whisk together the olive oil, balsamic vinegar, dijon mustard, honey, shallot, salt & pepper until blended. 
  3. Use immediately. 
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📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm
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