Ingredients:

1/2 Cup Extra Virgin Olive Oil
1/2 Cup Traditional 18 Year Style Balsamic Vinegar
1 tsp Dijon Mustard
1 tsp Honey
1 Small Shallot
1/4 tsp Salt
1/4 tsp Pepper
Additional Flavor Recommendations: Persian Lime Olive Oil, Herbes De Provence Olive Oil, Basil Olive Oil, Italian Lemon Olive Oil, Blackberry Ginger Balsamic, Italian Raspberry Balsamic, Harvest Apple Balsamic, Tuscan Strawberry Balsamic, Vermouth Red Wine Balsamic, Rose Balsamic, Cranberry Pear Balsamic

Directions:

Mince shallot.
Whisk together the olive oil, balsamic vinegar, dijon mustard, honey, shallot, salt & pepper until blended.
Use immediately.

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The Olive Press

May 7, 2025

Hi there—and welcome to the very first blog post from Zionsville Olive Oil! We’re excited to have a space where we can share everything that’s happening in our store, spotlight our favorite products, and inspire you to bring more fresh...and more.....