Time: 10 Minutes  Makes: 1 Cup

Ingredients:

• 1/2 Cup Extra Virgin Olive Oil or Infused Olive Oil
• 1/4 Cup Rosé White Balsamic OR Vinoso Red Wine Vinegar
• 1 tsp Lemon Juice
• 1 tsp Garlic Salt
• 1 tsp Dried Parsley
• 1/4 tsp Dried Basil
• 1/8 tsp Dried Oregano
• 1/8 tsp Black Pepper
• 1 tsp Honey
• 2 TBSP Water
• 2 TBSP Finely Grated Parmesan
  

Directions: 

1. Mix all ingredients in a jar or container with a tight-fitting lid. Shake well until blended. Taste and adjust ingredients to your liking (such as more salt or pepper). Or you can whisk ingredients in a bowl or blend in a blender if desired. Store in the refrigerator for up to 2 weeks. Best served at room temperature.

Additional Flavor Recommendations:

Tuscan Herb Olive Oil, Herbes De Provence Olive Oil, Garlic Olive Oil