Italian Dressing
Zionsville Olive Oil Gallery • May 17, 2022
Time: 10 Minutes Makes: 1 Cup
Ingredients:
- 1/2 Cup Extra Virgin Olive Oil or Infused Olive Oil
- 1/4 Cup Rosé White Balsamic OR Vinoso Red Wine Vinegar
- 1 tsp Lemon Juice
- 1 tsp Garlic Salt
- 1 tsp Dried Parsley
- 1/4 tsp Dried Basil
- 1/8 tsp Dried Oregano
- 1/8 tsp Black Pepper
- 1 tsp Honey
- 2 TBSP Water
- 2 TBSP Finely Grated Parmesan
Directions:
1. Mix all ingredients in a jar or container with a tight-fitting lid. Shake well until blended. Taste and adjust ingredients to your liking (such as more salt or pepper). Or you can whisk ingredients in a bowl or blend in a blender if desired. Store in the refrigerator for up to 2 weeks. Best served at room temperature.
Additional Flavor Recommendations:
Tuscan Herb Olive Oil, Herbes De Provence Olive Oil, Garlic Olive Oil
📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm
What's New on the Seasonal Shelf?
What's New on the Seasonal Shelf?
