Honey Ginger Glazed Carrots
Zionsville Olive Oil Gallery • May 17, 2022
Time: 20 min Serves: 6
Ingredients:
• 2 lbs Carrots
• 2 TBSP Butter
• 1/4 Cup Honey & Ginger Balsamic Vinegar
• 2 tsp Salt, divided
• 1 tsp freshly grated ginger (optional)
• 1 TBSP Honey (optional)
Directions:
1. Scrub or peel carrots. Cut off ends and place in a skillet. Add 1 tsp of salt.
2. Cover the carrots with water and boil until tender but not cooked completely (about 5 - 7 min).
3. Drain and place back into the skillet.
4. Add butter, 1 tsp salt and balsamic vinegar and sauté over medium-low heat for 10 minutes or until all the vinegar has evaporated and a thick sauce remains.
NOTE: If you like extra sweet carrots, add 1 TBSP of honey. Garnish with grated ginger if desired.
Additional Flavor Recommendations:
Lavender Balsamic
Harvest Apple Balsamic
📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm
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