Time: 20 min Serves: 6

Ingredients:

• 2 lbs Carrots

• 2 TBSP Butter

• 1/4 Cup Honey & Ginger Balsamic Vinegar

• 2 tsp Salt, divided

• 1 tsp freshly grated ginger (optional)

• 1 TBSP Honey (optional)

Directions:

1. Scrub or peel carrots. Cut off ends and place in a skillet. Add 1 tsp of salt.

2. Cover the carrots with water and boil until tender but not cooked completely (about 5 - 7 min).

3. Drain and place back into the skillet.

4. Add butter, 1 tsp salt and balsamic vinegar and sauté over medium-low heat for 10 minutes or until all the vinegar has evaporated and a thick sauce remains. 

NOTE: If you like extra sweet carrots, add 1 TBSP of honey. Garnish with grated ginger if desired.

Additional Flavor Recommendations:

Lavender Balsamic

Harvest Apple Balsamic