Picual Penne Pasta
Zionsville Olive Oil Gallery • May 17, 2022
Time: 30 min Serves: 4
Ingredients:
• 1/4 Cup Family Reserve Picual Extra Virgin Olive Oil
• 4 TBSP 18 Year Style Traditional Balsamic Vinegar
• 10 Garlic Cloves, crushed
• 1/2 Cup Chopped Spinach
• 1/3 Cup Chopped Red Onion
• 1 TBSP Chopped or Dried Oregano
• 2 TBSP Chopped Basil
• 1/2 of a 16 oz Box of Penne Pasta
• Salt & Pepper to taste
• 1/4 Cup Parmesan Cheese
Directions:
1. Boil penne pasta as directed.
2. While pasta is cooking, combine olive oil, balsamic vinegar, garlic, onion and basil in a sauce pan. Sauce for about 5 minutes or until fragrant.
3. Place cooked penne pasta in the sauce pan with the mixture and toss and cook until all ingredients are coating the pasta.
4. Add spinach, oregano, salt & pepper. Stir for 1 - 2 minutes.
5. Plate and top with parmesan cheese.
📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm
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