Ingredients:

• 12 oz Arugula, washed
• 2 TBSP Chocolate Dark Balsamic
• 2 TBSP Blood Orange Olive Oil
• 1 TBSP Honey
• 1 TBSP Shallot, minced
• 1/4 Cup Candied Pecans
• 1/8 tsp Salt
• 1/8 tsp Pepper
• Fruit if desired - Strawberries, Blueberries, Figs, Raisins, Craisins, or Pomegranate seeds

Directions: 

1. Whisk chocolate balsamic, blood orange olive oil, honey, and salt & pepper in a small bowl. Set aside.
2. Combine arugula, minced shallot, and candied pecans in a large bowl.
3. Pour the chocolate orange vinaigrette over the arugula & pecan salad and toss.
4. Divide and enjoy.
5. Add fruit of choice if desired.
6. Season with extra salt & pepper if desired.