Arugula Salad with Chocolate Orange Vinaigrette
June 19, 2025
Serves: 4
Ingredients:
- 12 oz Arugula, washed
- 2 TBSP Chocolate Dark Balsamic
- 2 TBSP Blood Orange Olive Oil
- 1 TBSP Honey
- 1 TBSP Shallot, minced
- 1/4 Cup Candied Pecans
- 1/8 tsp Salt
- 1/8 tsp Pepper
- Fruit if desired - Strawberries, Blueberries, Figs, Raisins, Craisins, or Pomegranate seeds
Directions:
- Whisk chocolate balsamic, blood orange olive oil, honey, and salt & pepper in a small bowl. Set aside.
- Combine arugula, minced shallot, and candied pecans in a large bowl.
- Pour the chocolate orange vinaigrette over the arugula & pecan salad and toss.
- Divide and enjoy.
- Add fruit of choice if desired.
- Season with extra salt & pepper if desired.
📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm
What's New on the Seasonal Shelf?
What's New on the Seasonal Shelf?
