Fresh Basil Pesto
June 19, 2025
A bold, flavorful twist with our Pesto Extra Virgin Olive Oil!
Ingredients:
- ½ cup Pesto Extra Virgin Olive Oil
- 2 cups fresh basil leaves
- 2 garlic cloves
- ⅓ cup pine nuts
- ½ cup grated Parmesan cheese
- ¼ tsp salt
- ¼ tsp black pepper
Directions:
In a food processor, blend basil, garlic, pine nuts, and Parmesan until a coarse mixture forms. Slowly drizzle in Pesto Olive Oil while blending until smooth and combined. Season with salt and pepper. Serve immediately.
Perfect dip for your fruit!
A refreshing Balinese drink made from coconut water, melon, lime, and chia seeds—perfect for tropical weather or sunny days
*Perfect for a healthy breakfast or snack!*
