Black Truffle Macaroni and Cheese
Zionsville Olive Oil Gallery • May 17, 2022
Time: 20 min Serves: 8
Ingredients:
• 1 lb Macaroni Pasta
• 3 TBSP Black Truffle Olive Oil
• 1 Cup Heavy Cream
• 1 Cup Parmesan Cheese, finely grated.
• 2 tsp Black Pepper
• 1/2 tsp Black Truffle Sea Salt
Directions:
1. Bring 4 quarts of water to a boil. Add macaroni and cook according to package directions. Drain and cover until ready to use. Keep pasta water for now.
2. In a medium saucepan add Black Truffle Olive Oil and heavy cream and bring to a boil. Reduce heat to medium low. Slowly whisk in the parmesan cheese until melted and combined. Add the black pepper and black truffle sea salt.
3. If the sauce is too thick or becomes clumpy, add 1 - 2 tbsp of pasta water to smooth the sauce.
4. Add macaroni to the cream mixture. and stir to combine. Serve immediately.
📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm
What's New on the Seasonal Shelf?
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