Time: 30 min Serves: 4

Ingredients: 

• Italian Herb Pizza Dough or Focaccia

• 1/4 Cup Black Truffle Olive Oil

• 2 Garlic Cloves

• 2 TBSP Pizza Seasoning

• 1 1/2 Cup Parmesan Cheese, finely grated

• 1 Cup Mozzarella Cheese, finely grated

• 1 TBSP Italian Herb of Naples Dark Balsamic Vinegar

Directions: 

1. Preheat the oven to 500F. Use a pizza stone or a cookie sheet.

2. Roll pizza dough out on parchment paper or a floured surface until the crust is about ½”

thick.

3. Mix Black Truffle Olive Oil, minced garlic, and pizza seasoning. Spread truffle mix on pizza

dough. Top with parmesan and mozzarella. Drizzle with olive oil.

4. Set the pizza on a preheated pizza stone or cookie sheet and bake until the crust is crisp, and

cheese is melted, about 10-11 minutes.

5. Top with Italian Herb of Naples Balsamic Vinegar