Crock Pot Beef Stew
Zionsville Olive Oil Gallery • May 17, 2022
Time: 6 – 8 Hours Serves: 6
Ingredients:
•2 TBSP Rosemary Agrumato Olive Oil
• 1/4 Cup Traditional 18 Year Style Dark Balsamic
• 2 lbs Stew Meat
• 1/2 Cup Finely Chopped Onion
• 1 TBSP Minced Garlic
• 2 Cups Chopped Carrots
• 2 Cups Chopped Celery
• 8 oz Mini Red Potatoes, Halved
• 1 TBSP Tomato Paste
• 1/2 Cup Dry Red Wine
• 1 Bay Leaf
• 1 tsp Fresh or Dried Chopped Rosemary
• 2 tsp Salt
• 1 tsp Black Pepper
• 4 Cups Beef Broth
Directions:
1. Heat Rosemary Agrumato Olive Oil in a large skillet and add stew meat to sear a nice crust on meat.
2. Add onions and garlic to the stew meat and cook a few minutes until fragrant.
3. Transfer meat, onions and garlic to a crockpot and add all the remaining ingredients.
4. Cook on low for 8 hours or on high for 6 hours. Remove the bay leaf before serving.
📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm
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