Chipotle Quinoa Bowl
Zionsville Olive Oil Gallery • May 20, 2020
Time: 30 Min • Serves: 6
Ingredients:
- 1 Cup Quinoa, rinsed & drained
- 2 tsp Chipotle Olive Oil
- 3 Cloves Garlic, minced
- 2 Jalapeño Peppers, seeded and finely chopped
- 1 Small Yellow Onion, finely diced
- 1 1/4 Cups Vegetable Broth
- 1 Can Black Beans, drained & rinsed (1 1/2 Cups)
- 1 (14.5 oz) Can of Diced Tomatoes, with juice
- 1 Cup Frozen Corn
- 1/2 tsp Ghost Pepper Salt
- 1/2 tsp Chipotle Powder or Chili Powder
- 1/4 tsp Ground Cumin
- 1/3 Cup Fresh Cilantro, chopped
- 1-2 Scallions, finely chopped
- 2 TBSP Red Onion, diced (optional)
- 1 Quarter of a Lime, juiced
- Garnish with shredded cheese, sour cream, avocado, lime slices, etc.
Directions:
- In a large skillet, dry toast the quinoa for a few minutes, making sure to stir frequently until the seeds have slightly toasted.
- Meanwhile, heat the Chipotle Olive Oil in a medium saucepan over medium heat. Add the diced yellow onions, garlic, and jalapeño peppers. Sauté until fragrant (about 1 minute or less so garlic does not burn). Stir in the toasted quinoa, beans, tomatoes, corn, vegetable broth, ghost pepper salt, chipotle or chili powder and cumin. Bring to boil. Reduce heat to medium-low and cover. Cook it as you would rice (for at least 25 minutes or until the liquid is absorbed).
- Remove from heat. Stir in the cilantro, red onions (if desired), scallions and lime juice.
- Fluff with a fork and serve with desired garnishes.
Welcome Welcome to this month's edition of The Olive Press! This issue is a little different because we're excited to introduce our new Seasonal Pre-Order Program. Over the years we've loved bringing in unique seasonal olive oils and balsamics, but limited shelf space often meant temporarily removing one of your favorite everyday products. We knew that could be frustrating when you came in looking for a favorite only to find it unavailable. Beginning this season, our limited-time flavors will be available by pre-order approximately one month before arrival. This lets us keep our everyday products fully stocked while continuing to offer exciting seasonal selections. You may also notice two familiar favorites—Persian Lime Extra Virgin Olive Oil and Harvest Apple Balsamic—in this year's Seasonal Collection. Because our supplier now produces these only seasonally, they have also moved into our Pre-Order Program. Why Pre-Order? Get a 10% discount! Save 10% on every seasonal pre-order. Reserve your favorites before they arrive. No more temporary product swaps—our everyday collection stays available year- round. Allows us to introduce more seasonal products without reducing our regular selection. How to Pre-Order Visit our website and select: Shop → Seasonal Pre-Order → Fall Flavors Ordering: August 1–31 Expected Arrival: Early September How You'll Receive Your Order Our Fall Seasonal Collection is expected to arrive in early September. We'll contact you based on the delivery option you selected at checkout. In-Store Pickup Choose In-Store Pickup at checkout. We'll email you as soon as your order is ready. Local Delivery (where available) If you are within our local delivery area, choose Local Delivery. We'll notify you when to expect your delivery. Shipping We'll email you before your order ships so you have one last opportunity to add additional olive oils, balsamics, gifts, or pantry items to your order. We'll also let you know when to expect delivery. Fall 2026 Seasonal Pre-Order Collection Persian Lime Extra Virgin Olive Oil Now a Seasonal Favorite! Formerly available year-round, Persian Lime is now produced seasonally by our supplier. Bright citrus notes make it perfect for Mediterranean, Latin, and Caribbean cooking. Wonderful with tropical fruit balsamics. Bacon Infused Olive Oil Rich, smoky bacon flavor for eggs, roasted vegetables, potatoes, spinach salad, and more. Delicious with Bourbon Maple, Espresso, Chocolate di Torino, Peach, and many other balsamics. Harvest Apple Balsamic Now a Seasonal Favorite! Because our supplier now offers Harvest Apple only seasonally, it has joined our Seasonal Pre-Order Program. Wonderful on salads, pork, poultry, fish, roasted vegetables, and apple crisp. Pairs beautifully with Garlic or Herbes de Provence EVOO. Habanero Honey Vinegar Sweet honey vinegar balanced with a bold habanero kick. Excellent in stir-fries, marinades, vinaigrettes, salsa, or drizzled over watermelon and pineapple. Until Next Month... Keep tasting, keep exploring, and remember—great food starts with great ingredients. As our Fall Seasonal Collection arrives, be sure to visit the Recipe section of our website! We'll be adding brand-new recipes featuring Persian Lime Olive Oil, Bacon Olive Oil, Harvest Apple Balsamic, and Habanero Honey Vinegar throughout the season to help you make the most of these limited-time flavors. Have a favorite recipe or pairing you'd like us to feature? We'd love to hear from you! Stop by the shop or send us a message through our website. Happy Drizzling! Olive Us Love, Olive You! —The Zionsville Olive Oil Team
Introducing our Seasonal Pre-Order Program! Reserve Fall 2026 flavors August 1–31 and save 10% on Persian Lime, Bacon EVOO, Harvest Apple, and Habanero Honey.
📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm
