Ingredients:

2 TBSP Gremolata Olive Oil
8 oz of any type of pasta
1 tsp Parsley, diced
1 lb Large Shrimp (peeled and cleaned)
1/2 tsp Salt
1/2 tsp Pepper
1 TBSP Garlic, minced
Shredded Parmesan to taste
Lemon Wedges to taste
Additional Flavor Recommendations: Tuscan Herb Olive Oil, Garlic Olive Oil, Herbes De Provence Olive Oil

Directions:

Cook pasta according to directions.
While pasta is cooking, use a large skillet and add the Gremolata Olive Oil and bring to medium heat.
Add shrimp and season with salt & pepper. Cook for 3 minutes or until shrimp is just pink and cooked through. Flip shrimp halfway through cooking.
Add the parsley and the juice of 1 lemon wedge and stir to combine.
Turn heat to low and add the pasta to skillet with the shrimp and toss to combine.
Sprinkle with Parmesan and serve immediately.

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The Olive Press April 2026

April 24, 2026

📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm