Ingredients:

2 TBSP Gremolata Olive Oil
8 oz of any type of pasta
1 tsp Parsley, diced
1 lb Large Shrimp (peeled and cleaned)
1/2 tsp Salt
1/2 tsp Pepper
1 TBSP Garlic, minced
Shredded Parmesan to taste
Lemon Wedges to taste
Additional Flavor Recommendations: Tuscan Herb Olive Oil, Garlic Olive Oil, Herbes De Provence Olive Oil

Directions:

Cook pasta according to directions.
While pasta is cooking, use a large skillet and add the Gremolata Olive Oil and bring to medium heat.
Add shrimp and season with salt & pepper. Cook for 3 minutes or until shrimp is just pink and cooked through. Flip shrimp halfway through cooking.
Add the parsley and the juice of 1 lemon wedge and stir to combine.
Turn heat to low and add the pasta to skillet with the shrimp and toss to combine.
Sprinkle with Parmesan and serve immediately.