Ingredients

For the Pudding:

• 5 oz. milk or non-dairy milk of your choice
• 2½ TBSP chia seeds
• 1–2 TBSP honey
• Pinch of ground cinnamon
• ¼ rounded cup fresh raspberries (or other berries)

Suggested Toppings:

• Mixed fresh (or defrosted) berries
• Toasted almonds, chopped
• Sliced bananas
• Coconut flakes or chips
• Drizzle of Dark Chocolate Balsamic Vinegar
• Granola
• Sprig of fresh mint (optional)

Instructions

1. Make the Chia Pudding:

In a small jar or bowl, combine the milk, chia seeds, honey, and cinnamon. Whisk thoroughly to mix. Add the raspberries and stir again to incorporate. Cover and refrigerate for at least 4 hours or overnight.

Tip: After the first hour, uncover and stir well to prevent clumps from forming.

2. Serve: When ready to eat, stir the pudding again. If it seems too thick, add a splash of milk.

Top with your choice of berries, banana slices, coconut, toasted almonds, granola, and a drizzle of Dark Chocolate Balsamic Vinegar. Garnish with fresh mint if desired.

Enjoy immediately or pack it to-go!