Chia Pudding with Dark Chocolate Balsamic Vinegar
June 19, 2025
*Perfect for a healthy breakfast or snack!*
Ingredients
For the Pudding:
- 5 oz. milk or non-dairy milk of your choice
- 2½ TBSP chia seeds
- 1–2 TBSP honey
- Pinch of ground cinnamon
- ¼ rounded cup fresh raspberries (or other berries)
Suggested Toppings:
- Mixed fresh (or defrosted) berries
- Toasted almonds, chopped
- Sliced bananas
- Coconut flakes or chips
- Drizzle of Dark Chocolate Balsamic Vinegar
- Granola
- Sprig of fresh mint (optional)
Instructions
1. Make the Chia Pudding:
In a small jar or bowl, combine the milk, chia seeds, honey, and cinnamon. Whisk thoroughly to mix. Add the raspberries and stir again to incorporate. Cover and refrigerate for at least 4 hours or overnight.
Tip: After the first hour, uncover and stir well to prevent clumps from forming.
2. Serve: When ready to eat, stir the pudding again. If it seems too thick, add a splash of milk.
Top with your choice of berries, banana slices, coconut, toasted almonds, granola, and a drizzle of Dark Chocolate Balsamic Vinegar. Garnish with fresh mint if desired.
Enjoy immediately or pack it to-go!
📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm
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