Ingredients:

8 - 10 lb Ham, fully cooked
2 TBSP Rosemary Agrumato Olive Oil
3 TBSP Traditional 18 Year Style Balsamic
1/3 Cup Brown Sugar, firmly packed
1 TBSP Dijon Mustard
1 tsp Fresh Rosemary, crushed
1 tsp Salt
1 tsp Black Pepper

Directions:

1. Remove ham from refrigerator and allow ham to come to room temperature before cooking.

2. Score ham with 1/2" deep, diamond pattern cuts to allow glaze to get inside the ham.

3. Preheat over to 325°.

4. Place ham on a roasting pan, fat side down, and roast for 50 minutes.

5. While ham is cooking, combine the Rosemary olive oil, balsamic vinegar, brown sugar, Dijon mustard, crushed rosemary and salt & pepper in a medium bowl and set aside.

6. Remove ham from the oven and baste with the glaze. Place back in oven and baste with the glaze every 10 min for 30 min longer.

7. Remove and enjoy.

Additional Flavor Recommendations:

Bourbon Maple Balsamic
Italian Fig Balsamic
Harvest Apple Balsamic

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The Olive Press April 2026

April 24, 2026

📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm