Time: 15 Minutes • Serves: 4

Ingredients:

• 12 oz Arugula, washed

• 2 TBSP Chocolate Dark Balsamic (Seasonal) 

• 2 TBSP Blood Orange Olive Oil

• 1 TBSP Honey

• 1 TBSP Shallot, minced

• 1/4 Cup Candied Pecans

• 1/8 tsp Salt

• 1/8 tsp Pepper

• Fruit if desired - Strawberries, Blueberries, Figs, Raisins, Craisins, or Pomegranate seeds.

Directions:

1.Whisk chocolate balsamic, blood orange olive oil, honey, and salt & pepper in a small bowl.  Set aside.

2. Combine arugula, minced shallot, and candied pecans in a large bowl.

3. Pour the chocolate orange vinaigrette over the arugula & pecan salad and toss. 

3. Divide and enjoy.

4. Add fruit of choice if desired 

5. Season with extra salt & pepper if desired.