Ingredients:

1 Head of Cauliflower, cut into florets
2 TBSP Extra Virgin Olive Oil
2 TBSP Harvest Apple Balsamic Vinegar
4 Apples, peeled & cut into thick slices
4 Strips of Bacon, chopped
Sea Salt & Ground Black Pepper

Directions:

Toss cauliflower florets in the vinegar for 1 hour.
Preheat oven to 400 ° F. Drizzle 1 TBSP of olive oil on baking sheet.
Spread out the cauliflower and apple slices on the prepared baking sheet and cover with the chopped bacon and salt & pepper. Drizzle with remaining olive oil.
Cover the baking sheet with foil or parchment paper and roast for 40 minutes.
Remove from the oven and uncover. Using spatula, flip the cauliflower mixture.
Place back in the oven and roast for another 15 minutes, or until the cauliflower is tender and the bacon is crisp.
Drizzle with leftover Harvest Apple Balsamic and serve.

Additional Flavor Recommendations:

Traditional 18 Year Balsamic or Mulled Cider Balsamic (Seasonal Fall/Winter Only)

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The Olive Press April 2026

April 24, 2026

📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm