Time: 10 min Makes: ½ Cup

Ingredients:

• 1/2 Cup Cocoa 

• 1/2 Cup Water

• 1/4 Cup Honey

• 1 TBSP Chocolate Balsamic (Seasonal) 

• 1/2 tsp Vanilla 

• Pinch of Sea Salt if desired

Directions:

1. Whisk cocoa, water and honey together in a saucepan over medium-low heat until honey is melted and sauce is smooth. 

2. Remove from heat and whisk in chocolate balsamic and vanilla.

3. Finish with a pinch of sea salt if desired.

Note: 

The balsamic adds just the right amount of tang to make this sauce melt in your mouth. Fabulous on waffles or pancakes as a special breakfast or drizzled on ice cream or over fruit as a dessert topper.