Ingredients:

• 1/4 Cup Garlic Olive Oil
• 1/4 Cup Italian Herb of Naples Balsamic Vinegar
• 1 TBSP Honey
• 1 TBSP Dijon Mustard
• 2 TBSP Chopped Parsley
• 4 Chicken Breasts
• Salt & Pepper to taste

Directions: 

1. Whisk together all the ingredients and pour into a Ziplock bag or casserole dish.
2. Add chicken breasts to the marinade mix and allow to marinate for 2 - 3 hours or overnight in the refrigerator.
3. Preheat grill or oven to 400°.
4. Salt & Pepper to taste.
5. Grill chicken until completely cooked or bake in oven on a baking tray and drizzle with leftover marinade. Bake uncovered for 30 minutes until chicken is completely cooked.