The Olive Press - July 2025

July 21, 2025

What's New on the Seasonal Shelf?

Coratina Extra Virgin Olive Oil is back! After a brief moment out of stock, our fan-favorite Coratina EVOO has returned—and it’s bolder than ever.

Why is Coratina so popular? This 2024 harvest boasts sky-high polyphenols (724 ppm/kg) and an excellent free acidity of just 0.16%—well below the industry max of 0.8%. That means a fresher, more stable oil that’s packed with antioxidants and health benefits.

What are polyphenols? Polyphenols are powerful plant-based antioxidants that reduce inflammation, protect against disease, and give EVOO its peppery bite.

Why is low acidity important? Lower acidity means the olives were pressed quickly and carefully, preserving flavor, freshness, and nutrients. It’s a key marker of quality in extra virgin olive oil.

Stop by to taste the bold, health-packed Coratina—back on our shelves and worth the wait!

Fun Fact – Grocery Store EVOO vs. Zionsville Olive Oil

Not all olive oils are created equal! Mass-produced olive oils—like those found in most grocery stores—often have polyphenol levels as low as 50–100 mg/kg at bottling, and those numbers drop quickly due to age and improper storage.

In contrast, the fresh, premium EVOOs at Zionsville Olive Oil range from 250 to 725 mg/kg in polyphenols—a huge difference in both flavor and health benefits.

Why the gap?
- Age: Grocery store oils may be 12+ months old before you buy them.
- Harvest timing: Big producers harvest late for yield, not quality—late-harvest olives = fewer polyphenols.
- Storage: Heat and light during transport and on store shelves degrade the oil.

At Zionsville Olive Oil, we source for freshness, harvest timing, and proper storage—the opposite of mass-market brands.

Know Before You Buy: What to Ask About Your Olive Oil

Buying quality extra virgin olive oil (EVOO) isn’t just about the label—it’s about asking the right questions:

*When was it harvested? Olive oil is best used within 24 months of harvest for peak flavor and nutrition.

* Is it from a single source? The best EVOOs come from one grove and are made from one type of olive. That’s why our plain EVOOs have names like Arbequina, Picual, and Coratina—they’re named after the olive they’re crushed from!

*Can you ask for the nutrition facts? Absolutely. You should know the polyphenol content (for antioxidants) and acidity level (for freshness and quality). At Zionsville Olive Oil, we’re proud to share those details.

Pairing of the Month: Basil Pressato EVOO & Peach Balsamic

Basil Pressato Extra Virgin Olive Oil

This all-natural Basil Pressato olive oil is produced by crushing the olives and basil simultaneously in the same press without the use of any added essences or flavors. This process allows for the essential oils from the basil to harmonize with the oil from Arbequina olives.

Produced in the Murcia region of Spain, where the fruits and herbs are grown exclusively for our wholesaler. This Southeast coastal, sub-tropical region of Spain is known for its premium citrus, peppers, and aromatic herbs.

The aroma of this olive oil is true-to-herb; freshly picked basil is heavily prominent. This oil is best showcased as a finishing touch on one of your signature dishes.


Peach Balsamic Vinegar

We like Peach White Balsamic in salad dressings, marinades, chutneys, and in sweet glazes on smoky barbecue. Our true-to-fruit Peach Balsamic epitomizes the flavors of freshly picked, ripe peaches immersed in the highest quality white balsamic. A flavor explosion of fruity and sweet sensations coupled with floral overtones and just a touch of acidity, it can be used in numerous applications. Its bold, ripe peach taste and balanced sweetness most definitely completes our lineup of delicious stone fruit vinegars. Complex, tangy, and fruity—this is a staff and customer all-time favorite.

Recipe Of The Month: Basil Chicken Salad

Ingredients

  • 2 lbs Boneless Chicken Breast
  • 1 Cup Diced Apple
  • 1/2 Cup Diced Celery
  • 2 Green Onions, chopped
  • 1/2 Cup Pecans, chopped
  • 2 TBSP Fresh Parsley, chopped
  • 1/3 Cup Basil Pressato Olive Oil
  • 1/2 Cup Peach Balsamic
  • 2 TBSP Plain Greek Yogurt
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper


Instructions

  1. Boil chicken breasts in a full pan of water until very tender or cook in an instant pot or pressure cooker.
  2. Once fully cooked, remove chicken breasts and allow to cool.
  3. Cube or shred chicken and place into a mixing bowl.
  4. Add apples, celery, green onion, pecans, parsley
  5. Make dressing:   basil olive oil, peach balsamic, Greek yogurt, salt and pepper 
  6. Add dressing to the chicken (add halved red grapes if desired).
  7. Stir to combine.
  8. Taste and add more salt and pepper if needed.
  9. Spoon onto bread of choice or serve as a scoop of chicken salad and enjoy!
July 31, 2026
Welcome Welcome to this month's edition of The Olive Press! This issue is a little different because we're excited to introduce our new Seasonal Pre-Order Program. Over the years we've loved bringing in unique seasonal olive oils and balsamics, but limited shelf space often meant temporarily removing one of your favorite everyday products. We knew that could be frustrating when you came in looking for a favorite only to find it unavailable. Beginning this season, our limited-time flavors will be available by pre-order approximately one month before arrival. This lets us keep our everyday products fully stocked while continuing to offer exciting seasonal selections. You may also notice two familiar favorites—Persian Lime Extra Virgin Olive Oil and Harvest Apple Balsamic—in this year's Seasonal Collection. Because our supplier now produces these only seasonally, they have also moved into our Pre-Order Program. Why Pre-Order? Get a 10% discount! Save 10% on every seasonal pre-order. Reserve your favorites before they arrive. No more temporary product swaps—our everyday collection stays available year- round. Allows us to introduce more seasonal products without reducing our regular selection. How to Pre-Order Visit our website and select: Shop → Seasonal Pre-Order → Fall Flavors Ordering: August 1–31 Expected Arrival: Early September How You'll Receive Your Order Our Fall Seasonal Collection is expected to arrive in early September. We'll contact you based on the delivery option you selected at checkout. In-Store Pickup Choose In-Store Pickup at checkout. We'll email you as soon as your order is ready. Local Delivery (where available) If you are within our local delivery area, choose Local Delivery. We'll notify you when to expect your delivery. Shipping We'll email you before your order ships so you have one last opportunity to add additional olive oils, balsamics, gifts, or pantry items to your order. We'll also let you know when to expect delivery. Fall 2026 Seasonal Pre-Order Collection Persian Lime Extra Virgin Olive Oil Now a Seasonal Favorite! Formerly available year-round, Persian Lime is now produced seasonally by our supplier. Bright citrus notes make it perfect for Mediterranean, Latin, and Caribbean cooking. Wonderful with tropical fruit balsamics. Bacon Infused Olive Oil Rich, smoky bacon flavor for eggs, roasted vegetables, potatoes, spinach salad, and more. Delicious with Bourbon Maple, Espresso, Chocolate di Torino, Peach, and many other balsamics. Harvest Apple Balsamic Now a Seasonal Favorite! Because our supplier now offers Harvest Apple only seasonally, it has joined our Seasonal Pre-Order Program. Wonderful on salads, pork, poultry, fish, roasted vegetables, and apple crisp. Pairs beautifully with Garlic or Herbes de Provence EVOO. Habanero Honey Vinegar Sweet honey vinegar balanced with a bold habanero kick. Excellent in stir-fries, marinades, vinaigrettes, salsa, or drizzled over watermelon and pineapple. Until Next Month... Keep tasting, keep exploring, and remember—great food starts with great ingredients. As our Fall Seasonal Collection arrives, be sure to visit the Recipe section of our website! We'll be adding brand-new recipes featuring Persian Lime Olive Oil, Bacon Olive Oil, Harvest Apple Balsamic, and Habanero Honey Vinegar throughout the season to help you make the most of these limited-time flavors. Have a favorite recipe or pairing you'd like us to feature? We'd love to hear from you! Stop by the shop or send us a message through our website. Happy Drizzling! Olive Us Love, Olive You! —The Zionsville Olive Oil Team
By VIV Builder July 30, 2026
Introducing our Seasonal Pre-Order Program! Reserve Fall 2026 flavors August 1–31 and save 10% on Persian Lime, Bacon EVOO, Harvest Apple, and Habanero Honey.
April 24, 2026
📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm