Ingredients:

2 TBSP Chipotle Olive Oil
Zest from 1 Lime
2 TBSP Lime Juice
12 Large Raw Shrimp, peeled & deveined
6 Strips of Bacon, cut in half (12 pieces)

Directions:

In a small bowl combine the lime zest, lime juice & chipotle olive oil. Add the shrimp and toss until coated.
Cook the bacon. Make sure bacon is not overcooked to but that it remains pliable.
One at a time, wrap each half piece of bacon around each shrimp. Secure with toothpicks or thread or skewers. Place onto a baking pan, brush with remaining lime & chipotle mixture.
Grill uncovered for 5 - 7 minutes on each side, or bake at 450° for 10 - 14 minutes until shrimp is pink & the bacon is crisp. Serve immediately.

Additional Flavor Recommendations:

Persian Lime Olive Oil, Cayenne Agrumato Olive Oil, or Peperoncino Garlic Agrumato Olive Oil

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The Olive Press April 2026

April 24, 2026

📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm