Ingredients:

• 3 TBSP ZOT Persian Lime Olive Oil
• 1 1/2 TBSP Vinoso Red Wine Vinegar
• 2 TBSP Mojito Lime Seasoning
• 1 Pound Skinless, Boneless Chicken Breasts - Cut into chunks for kabobs
• Salt & Pepper to taste
• Skewers

Directions:

1. In a small bowl whisk together the Persian Lime Olive Oil and the Vinoso Red Wine Vinegar.
2. Season with Mojito Lime Seasoning.
3. Place the chicken & mixture in a ziplock bag or baking dish.
4. Marinate in the refrigerator at least 1 hour.
5. Preheat grill on medium - high heat.
6. Thread chicken onto skewers. Add veggies if desired.
7. Grill skewers for 10 to 15 min or until cooked completely.

Additional Flavor Recommendations:

Chipotle Olive Oil