Ingredients:

3 TBSP ZOT Persian Lime Olive Oil
1 1/2 TBSP Vinoso Red Wine Vinegar
2 TBSP Mojito Lime Seasoning
1 Pound Skinless, Boneless Chicken Breasts - Cut into chunks for kabobs
Salt & Pepper to taste
Skewers

Directions:

In a small bowl whisk together the Persian Lime Olive Oil and the Vinoso Red Wine Vinegar.
Season with Mojito Lime Seasoning.
Place the chicken & mixture in a ziplock bag or baking dish.
Marinate in the refrigerator at least 1 hour.
Preheat grill on medium - high heat.
Thread chicken onto skewers. Add veggies if desired.
Grill skewers for 10 to 15 min or until cooked completely.

Additional Flavor Recommendations:

Chipotle Olive Oil

< Older Post

Newer Post >

The Olive Press April 2026

April 24, 2026

📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm