Ingredients

• 2 lbs Boneless Chicken Breast
• 1 Cup Diced Apple
• 1/2 Cup Diced Celery
• 2 Green Onions, chopped
• 1/2 Cup Pecans, chopped
• 2 TBSP Fresh Parsley, chopped
• 1/3 Cup Basil Pressato Olive Oil
• 1/2 Cup Peach Balsamic
• 2 TBSP Plain Greek Yogurt
• 1/4 tsp Sea Salt
• 1/4 tsp Black Pepper

Instructions

1. Boil chicken breasts in a full pan of water until very tender or cook in an instant pot or pressure cooker.

2. Once fully cooked, remove chicken breasts and allow to cool.

3. Cube or shred chicken and place into a mixing bowl.

4. Add the apple, celery, green onion, pecans, parsley, basil olive oil, peach balsamic, greek yogurt, salt and pepper to the chicken (add halved red grapes if desired).

5. Stir to combine.

6. Taste and add more salt and pepper if needed.

7. Spoon onto bread of choice or serve as a scoop of chicken salad and enjoy!