Basil Chicken Salad
June 23, 2025
Basil Chicken Salad
Ingredients
- 2 lbs Boneless Chicken Breast
- 1 Cup Diced Apple
- 1/2 Cup Diced Celery
- 2 Green Onions, chopped
- 1/2 Cup Pecans, chopped
- 2 TBSP Fresh Parsley, chopped
- 1/3 Cup Basil Pressato Olive Oil
- 1/2 Cup Peach Balsamic
- 2 TBSP Plain Greek Yogurt
- 1/4 tsp Sea Salt
- 1/4 tsp Black Pepper
Instructions
1. Boil chicken breasts in a full pan of water until very tender or cook in an instant pot or pressure cooker.
2. Once fully cooked, remove chicken breasts and allow to cool.
3. Cube or shred chicken and place into a mixing bowl.
4. Add the apple, celery, green onion, pecans, parsley, basil olive oil, peach balsamic, greek yogurt, salt and pepper to the chicken (add halved red grapes if desired).
5. Stir to combine.
6. Taste and add more salt and pepper if needed.
7. Spoon onto bread of choice or serve as a scoop of chicken salad and enjoy!
📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm
What's New on the Seasonal Shelf?
What's New on the Seasonal Shelf?
