Basil Chicken Salad
June 23, 2025
Basil Chicken Salad
Ingredients
- 2 lbs Boneless Chicken Breast
- 1 Cup Diced Apple
- 1/2 Cup Diced Celery
- 2 Green Onions, chopped
- 1/2 Cup Pecans, chopped
- 2 TBSP Fresh Parsley, chopped
- 1/3 Cup Basil Pressato Olive Oil
- 1/2 Cup Peach Balsamic
- 2 TBSP Plain Greek Yogurt
- 1/4 tsp Sea Salt
- 1/4 tsp Black Pepper
Instructions
1. Boil chicken breasts in a full pan of water until very tender or cook in an instant pot or pressure cooker.
2. Once fully cooked, remove chicken breasts and allow to cool.
3. Cube or shred chicken and place into a mixing bowl.
4. Add the apple, celery, green onion, pecans, parsley, basil olive oil, peach balsamic, greek yogurt, salt and pepper to the chicken (add halved red grapes if desired).
5. Stir to combine.
6. Taste and add more salt and pepper if needed.
7. Spoon onto bread of choice or serve as a scoop of chicken salad and enjoy!
Strawberry Bruschetta
Black Garlic Steak
Ingredients: 1/4 Cup Mushroom & Sage Olive Oil 2 TBSP Black Garlic Balsamic 1/4 Cup Finely Chopped Parsley 1 TBSP Finely Chopped Rosemary 1 TBSP Finely Chopped Oregano Salt & Pepper to taste 1/4 Cup Mayonnaise Directions: 1. In a small bowl stir together Mushroom & Sage Olive Oil, Black Garlic Balsamic and chopped herbs. 2. Add salt and pepper to taste. 3. Let marinate for a few minutes. 4. In another bowl add 1/4 cup mayonnaise and mix in 2 TBSP of the previously made olive oil, balsamic and herb mixture. 5. Spread over crusty bread, or use with your protein of choice, such as roast beef or flank steak.
