Ingredients:

• 1/4 Cup Mushroom & Sage Olive Oil
• 2 TBSP Black Garlic Balsamic
• 1/4 Cup Finely Chopped Parsley
• 1 TBSP Finely Chopped Rosemary
• 1 TBSP Finely Chopped Oregano
• Salt & Pepper to taste
• 1/4 Cup Mayonnaise

Directions: 

1. In a small bowl stir together Mushroom & Sage Olive Oil, Black Garlic Balsamic and chopped herbs.

2. Add salt and pepper to taste.

3. Let marinate for a few minutes.

4. In another bowl add 1/4 cup mayonnaise and mix in 2 TBSP of the previously made olive oil, balsamic and herb mixture.

5. Spread over crusty bread, or use with your protein of choice, such as roast beef or flank steak.