Black Garlic Steak
June 23, 2025
Black Garlic Steak
Ingredients
- 4 Filet Mignon, Sirloin, Ribeye or New York Strip (whatever cut is desired)
- 2 tsp Salt
- 2 tsp Black Pepper
- 1/2 Cup Black Garlic Balsamic Vinegar
- 2 TBSP Dijon Mustard
- 2 TBSP Family Reserve Picual Olive Oil
- 2 tsp Worcestershire Sauce
Instructions
1. Pat steaks dry and sprinkle each side with 1/2 tsp salt & pepper. Rub into the meat and set aside.
2. Add remaining ingredients into a bowl and whisk to combine.
3. Pour mixture into a Ziplock bag and add steaks. Seal bag and place in refrigerator to marinate for 2 hours, or up to 24 hours.
4. Remove steaks from the fridge 20 minutes prior to cooking. Cook steaks with however method you desire (grill, skillet, oven) and to desired temperature.
5. Remove and allow steaks to rest for 5 minutes prior to serving.
📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm
What's New on the Seasonal Shelf?
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