Black Garlic Steak
June 23, 2025
Black Garlic Steak
Ingredients
- 4 Filet Mignon, Sirloin, Ribeye or New York Strip (whatever cut is desired)
- 2 tsp Salt
- 2 tsp Black Pepper
- 1/2 Cup Black Garlic Balsamic Vinegar
- 2 TBSP Dijon Mustard
- 2 TBSP Family Reserve Picual Olive Oil
- 2 tsp Worcestershire Sauce
Instructions
1. Pat steaks dry and sprinkle each side with 1/2 tsp salt & pepper. Rub into the meat and set aside.
2. Add remaining ingredients into a bowl and whisk to combine.
3. Pour mixture into a Ziplock bag and add steaks. Seal bag and place in refrigerator to marinate for 2 hours, or up to 24 hours.
4. Remove steaks from the fridge 20 minutes prior to cooking. Cook steaks with however method you desire (grill, skillet, oven) and to desired temperature.
5. Remove and allow steaks to rest for 5 minutes prior to serving.
Basil Chicken Salad
Strawberry Bruschetta
Ingredients: 1/4 Cup Mushroom & Sage Olive Oil 2 TBSP Black Garlic Balsamic 1/4 Cup Finely Chopped Parsley 1 TBSP Finely Chopped Rosemary 1 TBSP Finely Chopped Oregano Salt & Pepper to taste 1/4 Cup Mayonnaise Directions: 1. In a small bowl stir together Mushroom & Sage Olive Oil, Black Garlic Balsamic and chopped herbs. 2. Add salt and pepper to taste. 3. Let marinate for a few minutes. 4. In another bowl add 1/4 cup mayonnaise and mix in 2 TBSP of the previously made olive oil, balsamic and herb mixture. 5. Spread over crusty bread, or use with your protein of choice, such as roast beef or flank steak.
