Ingredients:

3 TBSP Tuscan Herb Olive Oil
1 TBSP Sicilian Lemon Balsamic
4 Garlic Cloves, minced
1 Shallot, minced
1/2 tsp Salt
6 Plum tomatoes, diced
2 Green Onions, sliced
2 TBSP Basil, chopped
Salt & Pepper to taste
1 Baguette, sliced
Additional Flavor Recommendations: Herb De Provence Olive Oil, Basil Agrumato Olive Oil, Pink Grapefruit Balsamic

Directions:

Wash all produce. Mince the garlic & shallot and place in a medium bowl.
Chop the tomatoes and slice the green onion and add to the garlic & shallot mixture.
Drizzle the Tuscan Herb olive oil & Sicilian Lemon balsamic over the mixture and stir well to coat.
Add chopped basil and salt & pepper and stir.
Allow mixture to sit for at least 1 hour.
When ready to serve preheat oven to 350 degrees. Slice the baguette and place on baking sheet. Brush with the Tuscan Herb olive oil and bake for 5 min. Top with the tomato mixture and serve.