Ingredients:

3 TBSP Tuscan Herb Olive Oil
1 TBSP Sicilian Lemon Balsamic
4 Garlic Cloves, minced
1 Shallot, minced
1/2 tsp Salt
6 Plum tomatoes, diced
2 Green Onions, sliced
2 TBSP Basil, chopped
Salt & Pepper to taste
1 Baguette, sliced
Additional Flavor Recommendations: Herb De Provence Olive Oil, Basil Agrumato Olive Oil, Pink Grapefruit Balsamic

Directions:

Wash all produce. Mince the garlic & shallot and place in a medium bowl.
Chop the tomatoes and slice the green onion and add to the garlic & shallot mixture.
Drizzle the Tuscan Herb olive oil & Sicilian Lemon balsamic over the mixture and stir well to coat.
Add chopped basil and salt & pepper and stir.
Allow mixture to sit for at least 1 hour.
When ready to serve preheat oven to 350 degrees. Slice the baguette and place on baking sheet. Brush with the Tuscan Herb olive oil and bake for 5 min. Top with the tomato mixture and serve.

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The Olive Press April 2026

April 24, 2026

📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm