Ingredients:

2 TBSP Chipotle Olive Oil
1/2 Cup Green Onions, Sliced
2 tsp Coriander
2 tsp Cumin
2 (15 oz) Cans Black Beans, rinsed & drained
1/3 Cup Water
1/4 Cup Lime Juice
1 1/2 Cup (10 1/2 oz) canned chiles in adobo sauce
3/4 tsp Spicy salt
1/4 Cup Sour Cream
1/2 Cup Cilantro, minced
Additional Flavor Recommendations: Chipotle Olive Oil, Garlic Olive Oil, Cayenne Argumato Olive Oil

Directions:

Heat olive oil on medium heat. Add onions, coriander and cumin. Saute until soft (about 3 minutes).
Add beans, 1/3 cup water and simmer for 7 minutes. Let cool for 5 minutes.
Put beans & all remaining ingredients in a food processor or blender. Blend until smooth. Serve with chips, crackers, or vegetables.

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The Olive Press

May 7, 2025

Hi there—and welcome to the very first blog post from Zionsville Olive Oil! We’re excited to have a space where we can share everything that’s happening in our store, spotlight our favorite products, and inspire you to bring more fresh...and more.....