Ingredients:

2 TBSP Chipotle Olive Oil
1/2 Cup Green Onions, Sliced
2 tsp Coriander
2 tsp Cumin
2 (15 oz) Cans Black Beans, rinsed & drained
1/3 Cup Water
1/4 Cup Lime Juice
1 1/2 Cup (10 1/2 oz) canned chiles in adobo sauce
3/4 tsp Spicy salt
1/4 Cup Sour Cream
1/2 Cup Cilantro, minced
Additional Flavor Recommendations: Chipotle Olive Oil, Garlic Olive Oil, Cayenne Argumato Olive Oil

Directions:

Heat olive oil on medium heat. Add onions, coriander and cumin. Saute until soft (about 3 minutes).
Add beans, 1/3 cup water and simmer for 7 minutes. Let cool for 5 minutes.
Put beans & all remaining ingredients in a food processor or blender. Blend until smooth. Serve with chips, crackers, or vegetables.

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The Olive Press April 2026

April 24, 2026

📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm