Garlic Smashed Potatoes
Zionsville Olive Oil Gallery • May 28, 2020
Time: 1 Hour • Serves: 5
Ingredients:
- 2lbs Baby Yukon Gold Potatoes
- 2 TBSP Garlic Olive Oil
- 1 1/2 TBSP Coarse Sea Salt
- 1 tsp Pepper to taste
- Additional Flavor Recommendations: Savory Butter Olive Oil, Black Truffle Olive Oil
Directions:
- Preheat oven to 400°. Scrub & clean potatoes and place in pot. Cover the potatoes with water, add 1 TBSP of salt and boil for 7 minutes or until the potatoes are tender but not mushy. Drain when done.
- Rub baking sheet with Garlic Olive Oil. Place potatoes on the baking sheet and gently crush each potato into a disk using the bottom of a glass which has been greased with the Garlic Olive Oil.
- Sprinkle the smashed potatoes with the remaining sea salt and the pepper. Drizzle the potatoes with the Garlic Olive Oil and bake until golden brown & crispy (about 20 Minutes).
- Serve immediately.
📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm
What's New on the Seasonal Shelf?
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