Garlic Smashed Potatoes
Zionsville Olive Oil Gallery • May 28, 2020
Time: 1 Hour • Serves: 5
Ingredients:
- 2lbs Baby Yukon Gold Potatoes
- 2 TBSP Garlic Olive Oil
- 1 1/2 TBSP Coarse Sea Salt
- 1 tsp Pepper to taste
- Additional Flavor Recommendations: Savory Butter Olive Oil, Black Truffle Olive Oil
Directions:
- Preheat oven to 400°. Scrub & clean potatoes and place in pot. Cover the potatoes with water, add 1 TBSP of salt and boil for 7 minutes or until the potatoes are tender but not mushy. Drain when done.
- Rub baking sheet with Garlic Olive Oil. Place potatoes on the baking sheet and gently crush each potato into a disk using the bottom of a glass which has been greased with the Garlic Olive Oil.
- Sprinkle the smashed potatoes with the remaining sea salt and the pepper. Drizzle the potatoes with the Garlic Olive Oil and bake until golden brown & crispy (about 20 Minutes).
- Serve immediately.
Serves: 6-8
Serves: 6-8
Serves: 8
