Ingredients:

1/2 Cup Garlic Olive Oil
1/4 Cup Sicilian Lemon Balsamic Vinegar
2 Cups Blanched Broccoli Florets
1 Cup Blanched Cauliflower Florets
1 Cup Chopped Carrots
Salt & Pepper to taste
Chopped Fresh Parsley
Additional Flavor Recommendations: Tuscan Herb Olive Oil, Herbes De Provence Olive Oil, Honey & Ginger Balsamic, Rose Balsamic Vinegar

Directions:

In a large bowl, toss the veggies with the Olive Oil and Lemon Balsamic Vinegar making sure they are evenly coated.
Season with salt & pepper to taste. Toss veggies again.
Refrigerate to allow the flavors to develop (recommended minimum of 2 hours or overnight for optimal flavor).
Garnish with parsley before serving.

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The Olive Press April 2026

April 24, 2026

📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm