Holiday Turkey

Zionsville Olive Oil Gallery • May 17, 2022

Time: 2 ½ to 4 ½ Hours Serves: 12 to 16

Ingredients:

• 3/4 Cup Porcini Mushroom Olive Oil

• 1/2 Cup Harvest Apple Balsamic Vinegar

• 12 - 16 lb Turkey (unstuffed)

• 2 TBSP Garlic, minced or garlic powder

• 2 tsp Basil, chopped fresh or dried.

• 1 tsp Salt

• 1/2 tsp Black Pepper

• 2 Cups Water

Directions:

1. Preheat oven to 325°. and prepare turkey for roasting. Set in roasting pan.

2. Mix all ingredients together in a bowl until blended.

3. Pour mixture over turkey and roast 3 1/2 to 4 1/2 hours or until internal temperature reaches 185° F. Continue to baste turkey as it cooks.

NOTE: If using a turkey roasting bag, follow cooking instructions on the roasting bag instructions. If cooking a stuffed turkey, follow cooking times for a stuffed turkey.

Additional Flavor Recommendations:

Spiced Mulled Cider Balsamic (Seasonal), Italian Fig Balsamic, Cranberry Pear Balsamic,

Italian Herbs of Naples Balsamic

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The Olive Press April 2026

April 24, 2026

📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm