Ingredients:

1/2 Cup Italian Fig Balsamic Vinegar
3 lbs Chuck Roast
1 Cup Water
3 TBSP Worcestershire Sauce
2 TBSP Soy Sauce
4 Cloves Garlic, minced
1 TBSP Honey
1/2 tsp Black Pepper
1 tsp Red Pepper Flakes (optional)

Directions:

Preheat oven to 320°
Place the beef in a large roasting dish and cover with a lid or foil.
Mix all the ingredients together and pour over the beef. Cook covered for 3 - 3 1/2 hours.
Remove beef from oven and skim off fat. Shred beef using 2 forks
Return to oven and roast an additional 30 minutes, uncovered.
Serve on desired roll/buns. Top with cheese if desired.

Additional Flavor Recommendations:

Bourbon Maple Balsamic or Teriyaki Balsamic

< Older Post

Newer Post >

The Olive Press April 2026

April 24, 2026

📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm