Ingredients:

• 1/2 Cup Italian Fig Balsamic Vinegar
• 3 lbs Chuck Roast
• 1 Cup Water
• 3 TBSP Worcestershire Sauce
• 2 TBSP Soy Sauce
• 4 Cloves Garlic, minced
• 1 TBSP Honey
• 1/2 tsp Black Pepper
• 1 tsp Red Pepper Flakes (optional)

Directions:

1. Preheat oven to 320°
2. Place the beef in a large roasting dish and cover with a lid or foil.
3. Mix all the ingredients together and pour over the beef. Cook covered for 3 - 3 1/2 hours.
4. Remove beef from oven and skim off fat. Shred beef using 2 forks
5. Return to oven and roast an additional 30 minutes, uncovered.
6. Serve on desired roll/buns. Top with cheese if desired.

Additional Flavor Recommendations:

Bourbon Maple Balsamic or Teriyaki Balsamic