Ingredients:

2 TBSP Cayenne Agrumato Extra Virgin Olive Oil
2 Garlic Cloves, crushed
1 TBSP Fresh Rosemary
1 tsp Fresh Thyme
Salt & Pepper to taste
6 Lamb Chop

Directions:

In a food processor or blender, add garlic, rosemary, thyme, and salt and pulse until combined. Add the Cayenne Olive Oil and pulse to blend.
Rub the mixture on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove chops about 10 minutes before cooking.
Heat a grill pan over medium to medium high heat. Add the lamb chops and sear for about 2 minutes each side. Continue cooking the chops for 5 minutes for a medium temperature, flipping them halfway through the 5 minutes. Serve immediately.

Additional Flavor Rcommendations:

Peperoncino Garlic Agrumato Olive Oil

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The Olive Press April 2026

April 24, 2026

📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm