Ingredients:

3/4 Cup Olive Oil
1 1/2 Cup Granulated Sugar
3 Large Eggs, room temperature
1/2 Cup Milk
Pinch of Each: Nutmeg & Cinnamon
2 tsp Baking Powder
1 TBSP Each: vanilla extract, lemon zest & lemon juice
2 Cups All-Purpose Flour
Additional Flavor Recommendations: Olive Oil, Savory Butter Olive Oil, Italian Lemon Olive Oil

Directions:

Preheat over to 350 degrees.
Grease a 9" x 5" loaf pan or line with parchment paper.
In large mixing bowl, whisk the olive oil, sugar, eggs, vanilla, lemon juice and milk until combined.
Stir in the lemon zest, baking powder, salt, nutmeg and cinnamon.
Fold in the four until just combined. If you over-mix, the pound cake will come out tough.
Pour the batter into your loaf pan and bake for 55-65 minutes or until a fork comes out clean. Once done, remove from oven and place on a wire rack to cool. Dust with powdered sugar if desired.

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The Olive Press April 2026

April 24, 2026

📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm