Peach Bellini
Zionsville Olive Oil Gallery • May 28, 2020
Time: 15 Min • Serves: 6
Ingredients:
- 1 Cup Peach White Balsamic Vinegar
- 1 lb Peaches, fresh or frozen
- 1 Bottle Prosecco (750 ml)
- Additional Flavor Recommendations: Apricot White Balsamic, Cranberry Pear Balsamic
Directions:
- Peel Peaches, remove the pit and then cut into slices.
- Combine the peaches and the peach white balsamic vinegar in a blender and blend until smooth.
- Spoon the peach puree into a pitcher or into the bottom of individual glasses (about 1 TBSP in each glass).
- Fill pitcher or glasses or Prosecco an stir. Garnish with a peach slice or rim with sugar if desired.
- NOTE: Additional puree can be stored in an airtight container in your freezer for up to one month.
Perfect dip for your fruit!
A refreshing Balinese drink made from coconut water, melon, lime, and chia seeds—perfect for tropical weather or sunny days
*Perfect for a healthy breakfast or snack!*
