Peach Bellini
Zionsville Olive Oil Gallery • May 28, 2020
Time: 15 Min • Serves: 6
Ingredients:
- 1 Cup Peach White Balsamic Vinegar
- 1 lb Peaches, fresh or frozen
- 1 Bottle Prosecco (750 ml)
- Additional Flavor Recommendations: Apricot White Balsamic, Cranberry Pear Balsamic
Directions:
- Peel Peaches, remove the pit and then cut into slices.
- Combine the peaches and the peach white balsamic vinegar in a blender and blend until smooth.
- Spoon the peach puree into a pitcher or into the bottom of individual glasses (about 1 TBSP in each glass).
- Fill pitcher or glasses or Prosecco an stir. Garnish with a peach slice or rim with sugar if desired.
- NOTE: Additional puree can be stored in an airtight container in your freezer for up to one month.
📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm
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