Cranberry Pear Sangria
Zionsville Olive Oil Gallery • May 28, 2020
Time: 10 Min • Serves: 6
Ingredients:
- 3/4 Cup Cranberry Pear Balsamic Vinegar
- Juice from 1 Lime
- 1 Bottle Sparkling Wine
- 18 Frozen Cranberries
- 2 Pears, small diced chunks
- 6 Springs of Thyme (optional)
- Additional Flavor Recommendations: Mulled Cinder Balsamic for a Mulled Cider Sangria, Peach Balsamic for a Peach Sangria, and Coconut Balsamic for a Coconut Sangria
Directions:
- Pour 2 TBSP of Cranberry Pear Balsamic and a squeeze of lime juice into each one of 6 wine or highball glasses.
- Fill each glass with wine.
- Garnish each with frozen cranberries and diced pears. Add a spring of thyme if desired.
- Stir and enjoy.
Perfect dip for your fruit!
A refreshing Balinese drink made from coconut water, melon, lime, and chia seeds—perfect for tropical weather or sunny days
*Perfect for a healthy breakfast or snack!*
