Ingredients:

3/4 Cup Cranberry Pear Balsamic Vinegar
Juice from 1 Lime
1 Bottle Sparkling Wine
18 Frozen Cranberries
2 Pears, small diced chunks
6 Springs of Thyme (optional)
Additional Flavor Recommendations: Mulled Cinder Balsamic for a Mulled Cider Sangria, Peach Balsamic for a Peach Sangria, and Coconut Balsamic for a Coconut Sangria

Directions:

Pour 2 TBSP of Cranberry Pear Balsamic and a squeeze of lime juice into each one of 6 wine or highball glasses.
Fill each glass with wine.
Garnish each with frozen cranberries and diced pears. Add a spring of thyme if desired.
Stir and enjoy.

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The Olive Press April 2026

April 24, 2026

📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm