Ingredients:

1/4 Cup Harvest Apple Balsamic Vinegar
1/4 Cup Rosemary Agrumato Olive Oil
2 (1lb) Pork Tenderloins
1 TBSP Zionsville Olive Oil Gallery Austin Steak Rub
Additional Flavor Recommendations: Mulled Cider Balsamic, Porcini Mushroom & Sage Olive Oil

Directions:

Preheat oven to 350°
Combine the Harvest Apple Balsamic, Rosemary Agrumato Olive Oil, and the Zionsville Olive Oil Gallery Austin Steak Rub in a bowl and mix well.
Place both tenderloins in a large resealable ziplock bag or in a covered baking dish.
Pour the marinade mixture over pork tenderloins and refrigerate for at least 2 hours or overnight.
Bake for about 40 to 45 minutes until pork is completely cooked through.
Slice and serve.

< Older Post

Newer Post >

The Olive Press April 2026

April 24, 2026

📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm