Ingredients:

1/4 Cup Harvest Apple Balsamic Vinegar
1/4 Cup Rosemary Agrumato Olive Oil
2 (1lb) Pork Tenderloins
1 TBSP Zionsville Olive Oil Gallery Austin Steak Rub
Additional Flavor Recommendations: Mulled Cider Balsamic, Porcini Mushroom & Sage Olive Oil

Directions:

Preheat oven to 350°
Combine the Harvest Apple Balsamic, Rosemary Agrumato Olive Oil, and the Zionsville Olive Oil Gallery Austin Steak Rub in a bowl and mix well.
Place both tenderloins in a large resealable ziplock bag or in a covered baking dish.
Pour the marinade mixture over pork tenderloins and refrigerate for at least 2 hours or overnight.
Bake for about 40 to 45 minutes until pork is completely cooked through.
Slice and serve.