Sweet Potato & Goat Cheese Salad
November 21, 2024
Serves: 6-8
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients
Vinaigrette:
- ¼ cup Rosemary Infused Olive Oil
- ¼ cup Blackberry Ginger Infused Dark Balsamic
- 2 tbsp honey
- 1 tbsp Dijon mustard
- Sea Salt and black pepper, to taste
Salad:
- 2 large sweet potatoes, peeled, halved, and sliced
- 9-10 red pearl onions or shallots, peeled and halved
- 3 tbsp Rosemary Pressato Olive Oil
- ½ tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp Sea Salt
- Pinch of ground allspice
- 2-3 cups mixed baby salad greens
- 4 oz soft goat cheese, crumbled
- ½ cup candied pecans
Instructions
1. Prepare the Vinaigrette:
- Whisk together olive oil, balsamic, honey, and mustard. Season with sea salt and black pepper. Set aside.
2. Roast the Vegetables:
- Preheat oven to 400°F. Toss sweet potatoes and onions with olive oil, paprika, cumin, coriander, salt, and allspice.
- Spread evenly on a parchment-lined baking sheet. Roast for 20-30 minutes until tender. Let cool for 15 minutes.
3. Assemble the Salad:
- Arrange greens, roasted vegetables, goat cheese, and pecans on a platter. Drizzle with vinaigrette or serve it on the side.
📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm
What's New on the Seasonal Shelf?
What's New on the Seasonal Shelf?
