Tuscan Herb Steak
Zionsville Olive Oil Gallery • May 20, 2020
Time: 20 Min • Serves: 2
Ingredients:
- 1 TBSP Tuscan Herb Olive Oil, Divided
- 2 Large T-Bone or Porterhouse Steaks (or any steak you desire)
- Sea Salt & Fresh Ground Pepper
- 1 tsp Balsamic Vinegar
- Additional Flavor Recommendations: Garlic Olive Oil, Herbes De Provence Olive Oil, Black Truffle Olive Oil, 18 Year Traditional Balsamic, Italian Fig Balsamic
Directions:
- Heat up your grill to very hot.
- Allow steak to come up to room temperature, then rub salt & pepper onto both sides of the steak. Rub or brush half of the Tuscan Herb Olive Oil to lightly coat.
- Place steak over red hot coals or gas grill for 4 minutes. Turn and cook 4 minutes more to achieve medium rare (cook longer on each for more well done steak).
- Allow steak to rest 10 minutes then brush on the remaining Tuscan Herb Olive Oil. Drizzle with the 18 Year Balsamic Vinegar before serving.
Perfect dip for your fruit!
A refreshing Balinese drink made from coconut water, melon, lime, and chia seeds—perfect for tropical weather or sunny days
*Perfect for a healthy breakfast or snack!*
