Tuscan Herb Steak
Zionsville Olive Oil Gallery • May 20, 2020
Time: 20 Min • Serves: 2
Ingredients:
- 1 TBSP Tuscan Herb Olive Oil, Divided
- 2 Large T-Bone or Porterhouse Steaks (or any steak you desire)
- Sea Salt & Fresh Ground Pepper
- 1 tsp Balsamic Vinegar
- Additional Flavor Recommendations: Garlic Olive Oil, Herbes De Provence Olive Oil, Black Truffle Olive Oil, 18 Year Traditional Balsamic, Italian Fig Balsamic
Directions:
- Heat up your grill to very hot.
- Allow steak to come up to room temperature, then rub salt & pepper onto both sides of the steak. Rub or brush half of the Tuscan Herb Olive Oil to lightly coat.
- Place steak over red hot coals or gas grill for 4 minutes. Turn and cook 4 minutes more to achieve medium rare (cook longer on each for more well done steak).
- Allow steak to rest 10 minutes then brush on the remaining Tuscan Herb Olive Oil. Drizzle with the 18 Year Balsamic Vinegar before serving.
📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm
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