Ingredients:

2 TBSP Blackberry Ginger Balsamic
2 TBSP Persian Lime Olive Oil
4 Salmon Fillets
1 TBSP Honey
2 Garlic Cloves, minced
1/8 tsp Cayenne Pepper
1/8 tsp Salt
1/8 tsp Pepper

Directions:

Arrange salmon in a greased baking dish.
In a bowl, whisk together the balsamic, olive oil, honey, garlic, cayenne pepper and salt & pepper.
Pour mixture over salmon and marinate for 1 hour.
Place baking dish in a 375° oven for 10 to 15 minutes or until salmon flakes easily with a fork. Top with blackberries if desired.
Serve immediately.

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The Olive Press April 2026

April 24, 2026

📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm