Ingredients:

1/4 Cup Garlic Olive Oil
1/4 Cup Sicilian Lemon Balsamic Vinegar
4 Chicken Breasts
2 TBSP Dijon Mustard
2 TBSP Chopped Parsley
Additional Flavor Recommendations: Italian Lemon Olive Oil, Tuscan Herb Olive Oil, Herbes De Provence Olive Oil

Directions:

Whisk together all the ingredients and pour into a ziplock bag or casserole dish.
Add chicken breasts to the marinade mix and allow to marinate for 2-3 hours or overnight in the refrigerator.
Preheat grill or oven to 400°
Salt & Pepper to taste.
Grill chicken until completely cooked or bake in oven on a baking tray and drizzle with leftover marinage. Bake uncovered for 30 minutes until chicken is completely cooked.

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The Olive Press April 2026

April 24, 2026

📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm