Ingredients:

1/4 Cup Garlic Olive Oil
1/4 Cup Sicilian Lemon Balsamic Vinegar
4 Chicken Breasts
2 TBSP Dijon Mustard
2 TBSP Chopped Parsley
Additional Flavor Recommendations: Italian Lemon Olive Oil, Tuscan Herb Olive Oil, Herbes De Provence Olive Oil

Directions:

Whisk together all the ingredients and pour into a ziplock bag or casserole dish.
Add chicken breasts to the marinade mix and allow to marinate for 2-3 hours or overnight in the refrigerator.
Preheat grill or oven to 400°
Salt & Pepper to taste.
Grill chicken until completely cooked or bake in oven on a baking tray and drizzle with leftover marinage. Bake uncovered for 30 minutes until chicken is completely cooked.