Ingredients:

• 2 TBSP Cilantro & Red Onion Olive Oil
• 1 TBSP Persian Lime Olive Oil
• 1/2 Cup Cooked Black Beans
• 20 Grape Tomatoes, halved (about 1 cup)
• 1/4 Cup Cooked Sweet Kernel Corn
• 2 Garlic Cloves
• 3 Avocados
• 1 tsp Salt
• 1/2 tsp Pepper

Directions:

1. Preheat oven to 375° and wash & dry all produce.
2. Halve grape tomatoes and slice garlic cloves.
3. Whisk the Cilantro & Red Onion olive oil and the Persian Lime olive oil together in a bowl.
4. Add the tomatoes, cooked corn and garlic to the olive oil mixture and stir well to coat.
5. Place the entire mixture into a baking dish and cover with foil. Bake at 375° until the tomatoes have collapsed (around 20 minutes). Remove from oven and set aside.
6. Coarsely mash avocados in a bowl into a chunky texture.
7. Add the cooked beans, salt & pepper to the avocado mixture and mix together.
8. Add the roasted tomatoes, corn & garlic mixture to the avocado mixture and stir together.
9. Heat tortillas and then add the mixture and wrap into burritos. Grill if desired.
10. NOTE: You can add ground beef or chicken if desired.

Additional Flavor Recommendations:

Cilantro Garlic White Balsamic