Ingredients:

2 TBSP Cilantro & Red Onion Olive Oil
1 TBSP Persian Lime Olive Oil
1/2 Cup Cooked Black Beans
20 Grape Tomatoes, halved (about 1 cup)
1/4 Cup Cooked Sweet Kernel Corn
2 Garlic Cloves
3 Avocados
1 tsp Salt
1/2 tsp Pepper

Directions:

Preheat oven to 375° and wash & dry all produce.
Halve grape tomatoes and slice garlic cloves.
Whisk the Cilantro & Red Onion olive oil and the Persian Lime olive oil together in a bowl.
Add the tomatoes, cooked corn and garlic to the olive oil mixture and stir well to coat.
Place the entire mixture into a baking dish and cover with foil. Bake at 375° until the tomatoes have collapsed (around 20 minutes). Remove from oven and set aside.
Coarsely mash avocados in a bowl into a chunky texture.
Add the cooked beans, salt & pepper to the avocado mixture and mix together.
Add the roasted tomatoes, corn & garlic mixture to the avocado mixture and stir together.
Heat tortillas and then add the mixture and wrap into burritos. Grill if desired.
NOTE: You can add ground beef or chicken if desired.

Additional Flavor Recommendations:

Cilantro Garlic White Balsamic

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The Olive Press April 2026

April 24, 2026

📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm