Zionsville Olive Oil Gallery Recipes
Entrées
Garlic Herb Chicken
Garlic Herb Chicken
Black Garlic Steak
Serves: 4
Serves: 6-8
Time: 30 min Serves: 4
Time: 15 min Serves: 4
Time: 40 minutes Serves: 4
Time: 2 ½ to 4 ½ Hours Serves: 12 to 16
Time: 1 hour Serves: 4
Side Dishes
Strawberry Bruschetta
Perfect dip for your fruit!
*Perfect for a healthy breakfast or snack!*
Serves: 6-8
Time: 40 min Serves: 6
Time: 20 min Serves: 6
Time: 20 min
Serves: 8
Time: 1 Hour • Serves: 4
Time: 15 Min • Serves: 6
Desserts
Time: 20 Min • Serves: 15
Time: 1 hr, 15 Min • Serves: 8
Drinks
A refreshing Balinese drink made from coconut water, melon, lime, and chia seeds—perfect for tropical weather or sunny days
Serves: 8
Time: 10 Min • Serves: 1 Ingredients: 2 TBSP Vinoso Red Wine Vinegar 32 oz Tomato Juice 4 TBSP Horseradish 2 TBSP Mojito Lime Seasoning OR your Favorite Seasoning 1 tsp Black Pepper 2 tsp Ghost Pepper Salt or Hoff’s Dirty Dust 2 oz Vodka Directions: Combine all ingredients in a blender and blend until smooth, about 30 - 60 seconds. Refrigerate until ready to serve. To assemble drink put ghost pepper salt or Hoff’s Dirty Dust on a plate. Dampen rim of an 8 oz glass with water then place the top of glass into the spice of your choice. Fill the glass with ice, add 2 oz of Vodka and the Bloody Mary mix. Stir together. Garnish as desired with celery, lime, olives and pickles.
2 oz of Zionsville Olive Oil Balsamic Vinegar 8 oz Unflavored Club Soda Ice Fruit or Herbs for garnish
Time: 15 Min • Serves: 6
Time: 10 Min • Serves: 6
Dressings
Time: 10 min Makes: 1 Cup
Time: 10 Min • Makes: 1 Cup
Time: 15 Min • Serves: 2
Time: 15 Min • Serves: 2
Time: 15 Min • Serves: 2
Sauces
Ingredients: 1/4 Cup Mushroom Olive Oil 2 TBSP Black Garlic Balsamic 1/4 Cup Finely Chopped Parsley 1 TBSP Finely Chopped Rosemary 1 TBSP Finely Chopped Oregano Salt & Pepper to taste 1/4 Cup Mayonnaise Directions: 1. In a small bowl stir together Mushroom Olive Oil, Black Garlic Balsamic and chopped herbs. 2. Add salt and pepper to taste. 3. Let marinate for a few minutes. 4. In another bowl add 1/4 cup mayonnaise and mix in 2 TBSP of the previously made olive oil, balsamic and herb mixture. 5. Spread over crusty bread, or use with your protein of choice, such as roast beef or flank steak.
A bold, flavorful twist with our Pesto Extra Virgin Olive Oil!
Time: 10 Min • Makes: 1 Cup
Time: 10 Min • Makes: 1 Cup
All Recipes
📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm
What's New on the Seasonal Shelf?
What's New on the Seasonal Shelf?
Garlic Herb Chicken
What's New on the Seasonal Shelf?
Garlic Herb Chicken
Strawberry Bruschetta
Black Garlic Steak
Ingredients: 1/4 Cup Mushroom Olive Oil 2 TBSP Black Garlic Balsamic 1/4 Cup Finely Chopped Parsley 1 TBSP Finely Chopped Rosemary 1 TBSP Finely Chopped Oregano Salt & Pepper to taste 1/4 Cup Mayonnaise Directions: 1. In a small bowl stir together Mushroom Olive Oil, Black Garlic Balsamic and chopped herbs. 2. Add salt and pepper to taste. 3. Let marinate for a few minutes. 4. In another bowl add 1/4 cup mayonnaise and mix in 2 TBSP of the previously made olive oil, balsamic and herb mixture. 5. Spread over crusty bread, or use with your protein of choice, such as roast beef or flank steak.
Perfect dip for your fruit!
