Zionsville Olive Oil Gallery Recipes
Entrées
Garlic Herb Chicken
Garlic Herb Chicken
Black Garlic Steak
Serves: 4
Serves: 6-8
Time: 30 min Serves: 4
Time: 15 min Serves: 4
Time: 40 minutes Serves: 4
Time: 2 ½ to 4 ½ Hours Serves: 12 to 16
Time: 1 hour Serves: 4
Side Dishes
Strawberry Bruschetta
Perfect dip for your fruit!
*Perfect for a healthy breakfast or snack!*
Serves: 6-8
Time: 40 min Serves: 6
Time: 20 min Serves: 6
Time: 20 min
Serves: 8
Time: 1 Hour • Serves: 4
Time: 15 Min • Serves: 6
Desserts
Time: 20 Min • Serves: 15
Time: 1 hr, 15 Min • Serves: 8
Drinks
A refreshing Balinese drink made from coconut water, melon, lime, and chia seeds—perfect for tropical weather or sunny days
Serves: 8
Time: 10 Min • Serves: 1 Ingredients: 2 TBSP Vinoso Red Wine Vinegar 32 oz Tomato Juice 4 TBSP Horseradish 2 TBSP Mojito Lime Seasoning OR your Favorite Seasoning 1 tsp Black Pepper 2 tsp Ghost Pepper Salt or Hoff’s Dirty Dust 2 oz Vodka Directions: Combine all ingredients in a blender and blend until smooth, about 30 - 60 seconds. Refrigerate until ready to serve. To assemble drink put ghost pepper salt or Hoff’s Dirty Dust on a plate. Dampen rim of an 8 oz glass with water then place the top of glass into the spice of your choice. Fill the glass with ice, add 2 oz of Vodka and the Bloody Mary mix. Stir together. Garnish as desired with celery, lime, olives and pickles.
2 oz of Zionsville Olive Oil Balsamic Vinegar 8 oz Unflavored Club Soda Ice Fruit or Herbs for garnish
Time: 15 Min • Serves: 6
Time: 10 Min • Serves: 6
Dressings
Time: 10 min Makes: 1 Cup
Time: 10 Min • Makes: 1 Cup
Time: 15 Min • Serves: 2
Time: 15 Min • Serves: 2
Time: 15 Min • Serves: 2
Sauces
Ingredients: 1/4 Cup Mushroom Olive Oil 2 TBSP Black Garlic Balsamic 1/4 Cup Finely Chopped Parsley 1 TBSP Finely Chopped Rosemary 1 TBSP Finely Chopped Oregano Salt & Pepper to taste 1/4 Cup Mayonnaise Directions: 1. In a small bowl stir together Mushroom Olive Oil, Black Garlic Balsamic and chopped herbs. 2. Add salt and pepper to taste. 3. Let marinate for a few minutes. 4. In another bowl add 1/4 cup mayonnaise and mix in 2 TBSP of the previously made olive oil, balsamic and herb mixture. 5. Spread over crusty bread, or use with your protein of choice, such as roast beef or flank steak.
A bold, flavorful twist with our Pesto Extra Virgin Olive Oil!
Time: 10 Min • Makes: 1 Cup
Time: 10 Min • Makes: 1 Cup
All Recipes
Welcome Welcome to this month's edition of The Olive Press! This issue is a little different because we're excited to introduce our new Seasonal Pre-Order Program. Over the years we've loved bringing in unique seasonal olive oils and balsamics, but limited shelf space often meant temporarily removing one of your favorite everyday products. We knew that could be frustrating when you came in looking for a favorite only to find it unavailable. Beginning this season, our limited-time flavors will be available by pre-order approximately one month before arrival. This lets us keep our everyday products fully stocked while continuing to offer exciting seasonal selections. You may also notice two familiar favorites—Persian Lime Extra Virgin Olive Oil and Harvest Apple Balsamic—in this year's Seasonal Collection. Because our supplier now produces these only seasonally, they have also moved into our Pre-Order Program. Why Pre-Order? Get a 10% discount! Save 10% on every seasonal pre-order. Reserve your favorites before they arrive. No more temporary product swaps—our everyday collection stays available year- round. Allows us to introduce more seasonal products without reducing our regular selection. How to Pre-Order Visit our website and select: Shop → Seasonal Pre-Order → Fall Flavors Ordering: August 1–31 Expected Arrival: Early September How You'll Receive Your Order Our Fall Seasonal Collection is expected to arrive in early September. We'll contact you based on the delivery option you selected at checkout. In-Store Pickup Choose In-Store Pickup at checkout. We'll email you as soon as your order is ready. Local Delivery (where available) If you are within our local delivery area, choose Local Delivery. We'll notify you when to expect your delivery. Shipping We'll email you before your order ships so you have one last opportunity to add additional olive oils, balsamics, gifts, or pantry items to your order. We'll also let you know when to expect delivery. Fall 2026 Seasonal Pre-Order Collection Persian Lime Extra Virgin Olive Oil Now a Seasonal Favorite! Formerly available year-round, Persian Lime is now produced seasonally by our supplier. Bright citrus notes make it perfect for Mediterranean, Latin, and Caribbean cooking. Wonderful with tropical fruit balsamics. Bacon Infused Olive Oil Rich, smoky bacon flavor for eggs, roasted vegetables, potatoes, spinach salad, and more. Delicious with Bourbon Maple, Espresso, Chocolate di Torino, Peach, and many other balsamics. Harvest Apple Balsamic Now a Seasonal Favorite! Because our supplier now offers Harvest Apple only seasonally, it has joined our Seasonal Pre-Order Program. Wonderful on salads, pork, poultry, fish, roasted vegetables, and apple crisp. Pairs beautifully with Garlic or Herbes de Provence EVOO. Habanero Honey Vinegar Sweet honey vinegar balanced with a bold habanero kick. Excellent in stir-fries, marinades, vinaigrettes, salsa, or drizzled over watermelon and pineapple. Until Next Month... Keep tasting, keep exploring, and remember—great food starts with great ingredients. As our Fall Seasonal Collection arrives, be sure to visit the Recipe section of our website! We'll be adding brand-new recipes featuring Persian Lime Olive Oil, Bacon Olive Oil, Harvest Apple Balsamic, and Habanero Honey Vinegar throughout the season to help you make the most of these limited-time flavors. Have a favorite recipe or pairing you'd like us to feature? We'd love to hear from you! Stop by the shop or send us a message through our website. Happy Drizzling! Olive Us Love, Olive You! —The Zionsville Olive Oil Team
Introducing our Seasonal Pre-Order Program! Reserve Fall 2026 flavors August 1–31 and save 10% on Persian Lime, Bacon EVOO, Harvest Apple, and Habanero Honey.
📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm
What's New on the Seasonal Shelf?
What's New on the Seasonal Shelf?
Garlic Herb Chicken
What's New on the Seasonal Shelf?
Garlic Herb Chicken
Strawberry Bruschetta
Black Garlic Steak
